Pennsylvania State Senator Daylin Leach, D-Montgomery & Delaware counties, told a gathering in the state capitol Tuesday morning his bill to require labeling of genetically engineered foods was about allowing consumers to make choices, not a statement about food safety.
“People in America demand information,” Leach said. “People don’t like being told, ‘You don’t need to know that; it’s OK.’” (Additional remarks by Leach in video at the end of this piece.) Continue reading GE labeling bill author says it’s about choice
Vermont residents would like to know what the heck is in their food. So they went to their legislature to ask for a law, and it looked for a time that their request would be honored. Unfortunately, Monsanto – the poster child for Genetically Modified groceries – informed the state that should it have the effrontery to pass such a law, the agricultural mega-corp would sue.
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On a trip to New England last week, my niece treated me to some really good salsa. It was made in Maine, we were in New Hampshire, and I’m now home in Pennsylvania, way south of where I can buy some.
On the other hand, there are several Mexican stores almost within walking distance of home where maybe …
Meanwhile, I was in the local discount grocery store the other night and picked up a container of Marketside Chipotle salsa. It actually has a nice flavor, and adds a pleasant bite to my favorite chips which, the way I eat the stuff, are simply devices for scooping large dollops of salsa the way someone might otherwise use a soup spoon to scoop the favored ice cream.
If fresh salsa is what you seek, though, you probably won’t find it in a container marked “Manufactured for Marketside, a division of Walmart Stores Inc.” Continue reading Organic and independent farmers feel under assault