There’s a reason peaches ripen in summer.
Winter is too cold to eat them outdoors, which is assuredly the best place to sample them when they’re slurpy ripe. Each bite dribbles down the chin and stains the shirt with sugar-laden syrup.
Those suede-clad yellow and orange orbs are best sampled outdoors where a person can bend slightly forward, allowing the excess to drip on the ground, sweetening the day for ants and other creatures we would rather not invite into our abode. (They will come in anyway, come winter, but mostly they’ll remain invisible.) Continue reading The reason peaches ripen in summer